By: Black Bean, Sweet Potato, and Quinoa Chili with Smoked Chipotle |...
[...] courtesy of Ambitious Kitchen. Share this:TwitterFacebookLike this:LikeBe the first to like [...]
View ArticleBy: Linda K Rise
This recipe looks amazing, looking forward to trying it. This is such a great blog!
View ArticleBy: Lynna
I saw TJ sell pumpkin cream cheese and I was SO TEMPTED to buy it! I`m sure the greek yogurt is wonderful too.
View ArticleBy: WINTER QUINOA CHILI | Soup Du Jour
[...] adapted from: Ambitious Kitchen Share this:TwitterFacebookEmailPinterestPrintStumbleUponLike this:LikeBe the first to like [...]
View ArticleBy: emn
I’ve made this twice, and I absolutely love it! (My boyfriend does, too.) The only things I do differently are: double the chipotle sauce in the chile and use three cups of stock instead of four. All...
View ArticleBy: Fave Five Friday: Healthy Chili Recipes @ Nutritionist in the Kitch
[...] 2. Black Bean, Sweet Potato, and Quinoa Chili with Smoked Chipotle from Ambitious Kitchen [...]
View ArticleBy: Simply Family Magazine – Planning the Perfect Fall Soiree
[...] Pinterest? (I gave it a whirl this past week and it was amazing.) For the main dish I would serve this fancy pants chili (made with black beans, sweet potatoes, and quinoa). Dessert would consist...
View ArticleBy: Vidienne
This is the easiest and most delicious recipe! Thanks for helping me on my new culinary adventure
View ArticleBy: Healthy Black Bean, Sweet Potato and Quinoa Chili with Smoked Chipotle...
[...] alternative to meaty (calorie packed) classic chili (which I also love!) This recipe is from Ambitious Kitchen – I hope you enjoy! I’m looking forward to sharing all my holiday recipes with you...
View ArticleBy: Kathy
I was looking for quinoa recipes and found this one….we like really spicy thick chili so I doubled the chili powder and added some minced chipotle peppers and liquid from a can of chipotle peppers in...
View ArticleBy: Building a Snackadium + The Best Football Party Food! | Ambitious Kitchen
[...] Black Bean, Sweet Potato, & Quinoa Chili with Smoked Chipotle [...]
View ArticleBy: Lynda Rousseau
Made this the other day and it was delicious. I did up the chipotle sauce (tasted stronger the second day!) and reduced the broth as we like our chili pretty thick and chunky. It's definitely a keeper...
View ArticleBy: fromtheloftabove
whoa i seriously gotta try this. i hope i can find chipotle tabasco sauce in australia! i LOVE chilli to no end.
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By: Janna
We already have a tried-and-true chli recipe that we love….but something in this was calling me. Was it the sweet potato? Quinoa? Chipotle tabasco? I’m not sure, but I am so glad I listened! I just got...
View ArticleBy: Let’s Get Healthy! « baking bea
[...] and filling! I topped it with fresh avocado and a tabasco & dijon mustard greek yogurt. Recipe here (though I altered it quite a [...]
View ArticleBy: Shannon Rodriguez
I tried this last weekend and the flavors where delicious. QUESTION: Why is the quinoa added already cooked? Could it be added before boiling since it will be there 30 mins anyway?
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